Location: Port Lincoln - SAHours: Full Time (38hrs per week)
As a Butcher you would prepare meat and meat products, provide advice on cuts of meat and sell meat to customers.Duties include: Prepare and identify cuts of meat, produce and sell value added food products, learn how to merchandise stock in a retail sales environment.
This rewarding opportunity to work with a positive team requires an Apprentice who is passionate about learning this trade.Key Requirements of a Bricklayer Apprentice:
- Commitment to approx. 4 Year Apprenticeship.
- You must be physically fit, reliable and able to pass a drug & alcohol test.
- Must have or be willing to obtain a police check.
How to Apply:
Forward your resume and cover letter to Brendan Manning at firstname.lastname@example.org