Apprentice Butcher

Location: Port Lincoln - SA

Hours: Full Time (38hrs per week)

As a Butcher you would prepare meat and meat products, provide advice on cuts of meat and sell meat to customers.

Duties include: Prepare and identify cuts of meat, produce and sell value added food products, learn how to merchandise stock in a retail sales environment.

This rewarding opportunity to work with a positive team requires an Apprentice who is passionate about learning this trade.

Key Requirements of a Bricklayer Apprentice:
  • Commitment to approx. 4 Year Apprenticeship.
  • You must be physically fit, reliable and able to pass a drug & alcohol test.
  • Must have or be willing to obtain a police check.

How to Apply:

Forward your resume and cover letter to Brendan Manning at bmanning@statewidegrouptraining.com.au

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Address6 Burton Street, Clare SA 5453